Campbeltown and Islands
TOBERMORY DISTILLERY Ledaig 10yo single malt
The Tobermory Distillery on the picturesque Isle of Mull isn’t home to just unpeated whisky. It also makes superbly smoky single malt under the name of Ledaig. Distilled using the same pot stills as the classic unpeated Tobermory expression, just with peated barley instead, the whisky boasts plumes of rich, earthy, almost medicinal smoke, with underlying fresh fruit and crushed spice notes.
Bottleed at 46.3% abv.
Non Chill Filtered
Nose: Quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract, with walnut and pine oil and a hint of iodine, dried fruit and nuts.
Palate: Medium-bodied and quite rich. There are notes of spice and smoke gathering above the charred oak. The peat is quiet and dry with a touch of black pepper and earth.
Finish: Medium-length and slightly smoky with spice.