ROBERTSONS Gin 41% abv 70cl

World Gin Awards 2021
‘Contemporary Gin’ category SILVER Medal Winner
The story of Robertsons Gin….

When deciding on what the gin should taste like and it’s provenance, I decided that the focus should be Perthshire.  Perthshire botanicals, where possible, and distilled in Perthshire.  There is such a wonderful selection of ingredients in Perthshire that coming up with a flavour profile was done by combining what I thought it should taste like to the local botanicals.

The botanicals used in Robertsons Gin are:

Juniper, Coriander, Apple – fresh, Angelica root, Calamus root, Orange peel – fresh, Lime peel – fresh, Grapefruit peel – fresh, Raspberries – fresh, Grains of Paradise and Lemongrass – fresh.

The combination of these wonderful flavours lead to a citrus led, fresh , clean tasting gin with the subtle hint of raspberry on the finish.

The Perfect Serve is light tonic water with blueberries and a thin slice of cucumber.

Light, refreshing and delicious this is a simply delicious gin.

For something a bit different try it as Robertsons Jammin Gin Cocktail:

50ml Robertons Gin

30mls Sugar Syrup

1 bar spoon of raspberry jam

12mls Soda Water

10mls Lemon Juice

Add all the ingredients together in a shaker with ice.  Give it a good shake and strain.  Pour  into an ice filled glass and garnish with raspberries and a sprig of mint. Delicious!!