A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
HOUSE OF MCCALLUM Mc Peat Single Malt – Bourbon Cask Matured
This whisky has been matured in ex-American bourbon casks.
Bottled at 43.5% abv
Natural colour and non chill filtered
Nose: Toffee, rubbery. Ambers from a sea storm and peat smoke
Palate: Honey, vanilla, salted almonds, grapefruit zest, heather smoke
Finish: Honey, flowering heather, lemon and orange and salty notes