Islay

BRUICHLADDICH DISTILLERY Islay Barley 2010

This bottle is being sold on behalf of a private client.  As it is older, the packaging and closure may have deteriorated, so care should be taken with transportation, storage and opening of this bottle. The bottle is sold as seen and described, we do not accept liability for the state of the packaging or closure.  Additional photos are available on request. (Read More)

In stock

£85.00

Description

This is a thought provoking, uber-provenance single malt whisky distilled from barley grown by eight family farms on our remote Scottish island home. Barley varieties Optic and Oxbridge were planted across the breadth of the island in 2009. We distilled their spirit early in 2010 and it ran clean, rich and malty, before being filled into ex-Bourbon and French wine casks and matured in our warehouses by Loch Indaal.

 

Tasting Notes

Colour: Soft winter sun shimmering on a golden sandy beach

Nose: The floral nature of Bruichladdich spirit is immediately to the fore, its purity and openness at once refreshing and stimulating. A sea breeze filled with a delicate floral bouquet drifts through before the beauty of young, clean Bruichladdich emerges with crisp sweet apple, ripe gooseberry and peach. The malted barley brings brown sugar and toffee, while aromas from the toasted oak are calm and restrained as a backdrop, allowing the malt and spirit to shine. Butterscotch, spice and creamy vanilla custard give more clues to the tremendous quality of the casks.

Palate: The mouthfeel, the viscosity, is a delight. Trickle distillation is a slow and simple technique but fundamental to producing such quality. The texture is muscular and rich, the natural oils coaxed gently from the grain temper the spice to allow its character, its young, clean, fresh charm to flourish.

Finish:  This expression from our distillery, our land, our terroir, will leave you in no doubt as to its island of origin. The finish is ozone fresh, with zesty lemon and that note of windswept salt that can only have come from maturation by our Atlantic shoreline.

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